Pho Mac

Nestled at 1407 Richmond Ave in Staten Island, Pho Mac offers an authentic Vietnamese dining experience that will warm both your heart and palate. Specializing in traditional Vietnamese cuisine, this inviting restaurant is a haven for pho lovers and those craving rich, soulful flavors crafted with care.

The moment you step inside Pho Mac, you’re greeted by a welcoming atmosphere that comfortably accommodates both intimate dinners and large groups alike—evident from its spacious second floor that can easily seat a party of ten or more. The friendly and attentive staff ensures that every visit feels personalized and attentive, which adds to the overall enjoyable dining experience.

The star of the menu is undoubtedly their pho, with multiple variations that cater to different tastes. The Pho Bo Vien (beef meatball pho) and Chicken Pho are notable highlights, each broth simmered to perfection, boasting a depth of flavor that is both fragrant and comforting. Critics and patrons alike rave about the beef pho broth for its soul-warming, aromatic goodness that strikes the perfect balance between savory and light.

Alongside pho, Pho Mac showcases a variety of other dishes that deserve equal praise. The Spring Rolls & Grilled Pork Vermicelli combine fresh herbs, crisp vegetables, and tender grilled pork, creating a delightful textural interplay that is both fresh and satisfying. For those seeking heartier options, the Beef Cubes Fried Rice features tender, marinated beef sautéed with precision, resulting in a flavorful and generously portioned dish that leaves you fully satisfied without overwhelming your palate.

Seafood enthusiasts will appreciate the Fried Squid and the combination of seafood crispy noodles, both delivering a crispy, succulent seafood punch that pairs beautifully with the subtle Vietnamese spice and sauce profiles. The restaurant also caters to vegetable lovers with skillfully prepared sautéed options like Chinese Vegetables with Oyster Sauce and Mushroom with Soy Bean Cake, showing great respect for freshness and balance.

Customers frequently mention Pho Mac’s speed of service and consistent food quality as standouts. One regular recounts how the food arrival was not only fast but piping hot, enhancing the experience and demonstrating the kitchen’s efficiency. Another diner, celebrating a family gathering, appreciated the spaciousness and atmosphere enough to keep coming back for more.

While Pho Mac shines in the dining room, a few online patrons note some inconsistencies with takeout flavor and presentation, underscoring that the restaurant truly hits its stride when experienced onsite. The inclusion of a broad array of loveable sauces—soy, hoisin, and sriracha available at every table—encourages diners to tailor each bite and immerse themselves in Vietnamese culinary traditions.

In short, Pho Mac is an essential stop-off for anyone in Staten Island seeking authentic Vietnamese flavors presented with warmth and dedication. Whether it’s the soul-soothing pho broth, the savory grilled pork chops, or the refreshing shrimp summer rolls, each bite tells a story of culinary passion and cultural pride. Expect to leave satisfied, planning your next visit just as you settle the bill.